EATS Snacks Functions

weekday special: free pot of beer with
every main meal 11AM-2pm

SEE OUR Drinks List

 

EATS

(VE) VEGAN
(NF) NUT FREE
(GF) GLUTEN FREE
(GFO) GF OPTION

SMALL PLATES & SHARING

FRIES — PAPRIKA AIOLI (VE GF NF)

ARANCINI — TOMATO & GRUYERE, TARRAGON AIOLI (NF)

DUMPLINGS — SMOKED POTATO & EGGPLANT, SOY CHILLI LIME DIPPING SAUCE (VE NF)

NACHOS — WHITE BEANS, TOMATO, EGGPLANT, MUSHROOM, SOUR CREAM, CHILLIES (NF)

RACLETTE CHEESE — POTATOES, ONIONS, SOURDOUGH (GFO NF)

VEGETABLE CHARCUTERIE PLATE — ROAST, GRILLED & PICKLED VEGETABLES, DIPS, BREADS (VE GFO)

CHEESE PLATE — SELECTION OF FOUR, HOUSE PICKLES, JAMS, BREADS (GFO)

 


BAR SNACKS

(HOUSEMADE, AVAILABLE ALL DAY)

ROOT VEGETABLE CRISPS – THYME SALT
(VE GF NF)

MARINATED OLIVES – MILD OR SPICY
(VE GF NF)

MIXED NUTS –
SALT & VINEGAR SMOKED
(VE GF)

WONTON CRISPS – CUMIN SALT
(VE NF)

HOUSE PICKLES –
SEE BAR SELECTION
(VE GF NF)

 
 

SALADS

SPICED EGGPLANT — MIXED RICE, PINE NUTS, POMEGRANATE ARILS, TAHINI YOGURT (VE GF)

CHORIZO AND FETA — LENTILS, HERBS, SPINACH (VE NF)

POTATO & EGG — CAPERS, PICKLED ONION & CELERY, THYME & GARLIC (GF NF)

 
 
 
 

FOR THE KIDS

CAULIFLOWER NUGGETS — CHIPS, TOMATO SAUCE (VE NF)

PASTA SHELLS — TOMATO, BASIL, CHEESE (NF)

DIP & DIPPERS — VEGGIES, BISCUITS (VE GF)

STEAMED VEGGIES — LEMON DRESSING (VE NF)

VANILLA ICE CREAM — SPRINKLES (GF NF)

 

MAINS

SOUP OF THE WEEK — SEE BAR FOR SELECTION

SWEET POTATO STEAK — CUMIN, CORIANDER, EGGPLANT COCONUT PUREE, CRISP CHICKPEA, PICO DE GALLO
(VE GF NF)

MAPLE TERIYAKI TOFU — SUSHI RICE, ONION BROTH
(VE GF NF)

BUFFALO CAULIFLOWER — FRIES, SLAW, GARLIC & CHIVE AIOLI (VE NF)

HOUSEMADE GNOCCHI — PARSNIP PUREE, CHILLI PARSLEY PESTO, BRUSSELS SPROUTS, BROCCOLINI. SERVED WITH A POTATO BUN (VE)

HOUSEMADE PORCINI PAPPARDELLE — CREAMY MUSHROOMS, THYME, PECORINO (NF)

PIE & MASH — SEE BAR FOR SELECTION. SERVED WITH MUSHY PEAS (VE)

 
 

BURGERS WITH FRIES & SLAW

HALLOUMI & MUSHROOM — FRESH SPINACH, MINT AIOLI, TOMATO CHUTNEY (GFO NF)

FALAFEL — HERB SALAD, TOMATO, PICKLES, HERB YOGURT (VE GFO NF)

 

SIDES

CARROTS — ORANGE MAPLE GLAZED, TAHINI SAUCE (VE GF NF)

POTATO MASH — SOUR CREAM, CHIVES (GF NF)

GARDEN SALAD — GREEN LEAVES, SHAVED VEGETABLES, CHARDONNAY POMEGRANATE DRESSING (VE GF NF)

APPLE DIJON SLAW — CARROT, CELERIAC, LEMON, PARSLEY (VE GF NF)

 
 
 

DESSERTS

CHOCOLATE STOUT BLACK FOREST CAKE — VANILLA ICE CREAM, BUTTERSCOTCH SAUCE (NF)

APPLE CRUMBLE — WHIPPED CREAM (VE GF)

 
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FUNCTIONS

HOST YOUR NEXT EVENT AT THE CARRINGBUSH

we can accommodate stand-up functions for up to 60 people or sit-down events for up to 40. During warmer months the dining room opens up to the adjoining light-filled courtyard for larger groups.

Catering packages are available and Platter service can be provided with delicious vegetarian and vegan options from our function selection. The space is perfect for corporate groups, stand-up parties, formal dinners and more. Contact us and we’ll work with you to design a menu to suit your event.